"Shrimp Fried Rice is marinated seared shrimp mixed with fluffy white rice, vegetables, and scrambled eggs, all tossed in an oyster soy sauce...."
INGREDIENTS
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1 pound large shrimp, (peeled, deveined, tails removed)
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2 tablespoons cornstarch
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2 tablespoons water
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1 tablespoon soy sauce
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1 teaspoon chicken bouillon
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1 teaspoon granulated sugar
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⅛ teaspoon baking soda
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2 tablespoons canola oil
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3 tablespoons water
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1 tablespoon oyster sauce
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1 tablespoon soy sauce
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½ teaspoon kosher salt
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½ teaspoon black pepper
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1 tablespoon canola oil
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1 large white onion, (finely diced (about 2-3 cups))
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⅓ cup (43 g) diced carrots
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2 teaspoons garlic, (minced)
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4 large eggs, (beaten)
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4 cups (744 g) cooked long-grain white rice, (cooled )
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⅓ cup (45 g) frozen peas
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1 teaspoon sesame oil
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green onions, (sliced for garnish)