"Classic Shrimp Fried Rice with fresh shrimp, rice, green onions, peas, carrots, and sesame oil. The secret? Use day old cooked rice...."
INGREDIENTS
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8 ounces small raw shrimp, shelled and deveined
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1/2 teaspoon kosher salt
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freshly ground black pepper
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1/2 teaspoon cornstarch
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3tablespoonshigh smoke point oil such as canola oil or rice bran oil
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3 eggs, beaten
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2 stalks green onion, minced
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4 cups leftover rice, grains separated well
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3/4 cup frozen peas and carrots, defrosted
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1 tablespoon soy sauce (use gluten-free soy sauce if you are making a gluten-free version), plus more to taste
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1 teaspoon sesame oil
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