INGREDIENTS
•
1/4 cup canola oil
•
8 ounces medium shrimp, peeled and deveined
•
3 eggs, lightly beaten
•
2 teaspoons grated ginger
•
2 teaspoons minced garlic
•
1 bunch scallions, white and light green parts only, thinly sliced
•
5 cups cooked white rice
•
2 cups frozen vegetable medley