INGREDIENTS
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12 ounces fresh or frozen medium shrimp in shells
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1 egg
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2 egg whites
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4 teaspoons canola oil
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1/2 cup chopped carrot (1 medium)
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1/2 cup chopped celery (1 stalk)
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1/2 cup sliced fresh mushrooms
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1/2 cup sliced green onions (4)
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1 teaspoon grated fresh ginger
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2 cups unsalted cooked brown rice, chilled
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1/2 14 - ounce can bean sprouts, rinsed and drained (1 cup)
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1/2 cup frozen baby sweet peas
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2 tablespoons reduced-sodium soy sauce