Shrimp Fricassee - The Kitchen Prep Blog
"Shrimp Fricassee! This rich, saucy shrimp dish has a satisfying, stick-to-your-ribs quality that makes it a perfect dish when you're craving a hearty meal...."
INGREDIENTS
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3 tablespoons butter
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1 tablespoon olive oil
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1/4 cup flour
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1 cup diced onion
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1/2 cup diced carrot
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1/2 cup diced celery
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1/2 canned diced tomatoes
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1 cup sliced white mushrooms
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2-3 cloves garlic (minced or grated)
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1 quart vegetable stock {or chicken stock}
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1/2 cup white wine
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2 bay leaves
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1 teaspoon dried thyme
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About 1/2 teaspoon salt {more or less (depending on how salty your stock is})
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Cracked black pepper to taste
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1 pound raw shrimp (peeled and deveined {tails removed if preferred})
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