Shrimp Francese
"Shrimp Francese is an Italian-American dish made with egg battered shrimp that are lightly fried and simmered in a lemon-butter sauce and topped with fresh parsley and lemon slices...."
INGREDIENTS
•
1 1/2 pounds colossal shrimp (cleaned, deveined, and butterflied - around U15 count)
•
5 large eggs (beaten)
•
1/4 cup olive oil
•
8 tablespoons butter (divided)
•
3 cloves garlic (minced)
•
1 cup flour
•
3/4 cup dry white wine
•
1 1/2 cups low-sodium chicken stock
•
1 large lemon (sliced)
•
1 tablespoon lemon juice
•
salt and pepper (to taste)
•
1/4 cup flat-leaf Italian parsley (minced, divided)
Comments & Reviews
Just A Pinch Sweepstakes