Shrimp Francese
"Spaghetti Shrimp Francese is a classic Italian-American dish that features tender shrimp cooked in a light, tangy sauce made from lemon juice, white wine, and..."
INGREDIENTS
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10 oz. Spaghetti
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21 Shrimp (peeled, deveined and butterflied)
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1 Egg
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1 cup Fish Stock*
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1 Lemon (juiced)
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2 Tbsp. Water
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2 Tbsp. All Purpose Flour
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4 Tbsp. Butter (unsalted)
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1/2 cup White Wine (dry like Sauvignon Blanc)
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2 Tbsp. Fresh Parsley (chopped)
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Oregano (dried)
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Crushed Red Peppers (dried)
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Salt and Black Pepper
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Extra Virgin Olive Oil
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