Shrimp Fra Diavolo Recipe • Spicy & Flavorful! | Club Foody

Name: Shrimp Fra Diavolo Recipe • Spicy & Flavorful! | Club Foody
Ingredients: 3/4 to 1 lb. prawns, peeled, deveined and patted dry; 1 tsp. red pepper flakes, or more to taste; 1 tsp. smoked paprika; ground Himalayan pink salt, to taste and divided; 3 tbsp. olive oil, divided; 1 cup yellow onions, chopped; 1/2 cup roasted red peppers, chopped; 4 large cloves garlic, pressed; 1 tbsp. tomato paste; 1 can (15 oz.) diced tomatoes; 1 cup dry white wine; 1 tbsp. Italian seasoning; freshly ground black pepper, to taste (I always use mixed peppercorns); 1 tsp. lemon zest; 8 oz. linguine, cooked (see Recipe); 1/4 cup parsley, finely chopped; 1/4 cup grated Parmesan cheese, for garnish

"This delicious Shrimp Fra Diavolo is a quick and easy recipe to make. Within 30 minutes, you’ve got a tasty meal to enjoy!..."

INGREDIENTS

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3/4 to 1 lb. prawns, peeled, deveined and patted dry

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1 tsp. red pepper flakes, or more to taste

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1 tsp. smoked paprika

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ground Himalayan pink salt, to taste and divided

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3 tbsp. olive oil, divided

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1 cup yellow onions, chopped

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1/2 cup roasted red peppers, chopped

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4 large cloves garlic, pressed

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1 tbsp. tomato paste

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1 can (15 oz.) diced tomatoes

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1 cup dry white wine

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1 tbsp. Italian seasoning

•

freshly ground black pepper, to taste (I always use mixed peppercorns)

•

1 tsp. lemon zest

•

8 oz. linguine, cooked (see Recipe)

•

1/4 cup parsley, finely chopped

•

1/4 cup grated Parmesan cheese, for garnish

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