Shrimp Fra Diavolo Recipe - Food.com
"I use this recipe to make both Shrimp Fra Diavolo and Lobster Fra Diavolo, just substitute the shrimp with Lobster meat. We usually serve it over lin..."
INGREDIENTS
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1 lb large shrimp, peeled and deveined
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1 teaspoon salt, plus more
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salt, to taste
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1 teaspoon dried crushed red pepper flakes
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3 tablespoons good quality olive oil
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1 medium onion, finely chopped
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1 (14 1/2 ounce) can petite diced tomatoes in tomato puree
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1 cup dry white wine
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3 garlic cloves, minced
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1/4 teaspoon dried oregano leaves
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3 tablespoons chopped fresh flat leaf parsley
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3 tablespoons chopped fresh basil
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