SHRIMP FRA DIAVOLO

Name: SHRIMP FRA DIAVOLO
Ingredients: 1 1/2 pounds large shrimp (26 to 30 per pound), peeled and; deveined, shells reserved; Salt; 1 (28-ounce) can whole peeled tomatoes; 3 tablespoons vegetable oil; 1 cup dry white wine; 4 garlic cloves, minced; 1/2 - 1 teaspoon red pepper flakes; 1/2 teaspoon dried oregano; 2 anchovy fillets, rinsed, patted dry, and minced; 1/4 cup chopped fresh basil; 1/4 cup chopped fresh parsley; 1 1/2 teaspoons minced pepperoncini, plus 1 teaspoon brine; 2 tablespoons extra-virgin olive oil

SHRIMP FRA DIAVOLO was pinched from <a href="https://www.americastestkitchen.com/recipes/7680-shrimp-fra-diavolo" target="_blank">www.americastestkitchen.com.</a>

"Ideally shrimp fra diavolo is a lively and piquant dish, with tangy tomatoes countering briny, plump shrimp, and pepper flakes and garlic providing a spirited kick. But too often the seared shrimp are overcooked and chewy, and the spice obliterates all the other flavors, leaving the dish hot… read more..."

INGREDIENTS

•

1 1/2 pounds large shrimp (26 to 30 per pound), peeled and

•

deveined, shells reserved

•

Salt

•

1 (28-ounce) can whole peeled tomatoes

•

3 tablespoons vegetable oil

•

1 cup dry white wine

•

4 garlic cloves, minced

•

1/2 - 1 teaspoon red pepper flakes

•

1/2 teaspoon dried oregano

•

2 anchovy fillets, rinsed, patted dry, and minced

•

1/4 cup chopped fresh basil

•

1/4 cup chopped fresh parsley

•

1 1/2 teaspoons minced pepperoncini, plus 1 teaspoon brine

•

2 tablespoons extra-virgin olive oil

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes