INGREDIENTS
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1/2-1 pound large raw shrimp, peeled and deveined
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1 teaspoon sea salt
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1-2 teaspoons crushed red pepper flake
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1/2 teaspoon black pepper
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3 tablespoons olive oil
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1 small onion, diced
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1- 14.5oz can fire roasted diced tomatoes
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1 cup dry white wine
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1 cup alfredo sauce
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4 garlic cloves, minced
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1/2 teaspoon dried oregano
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1/2 teaspoon dried basil
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1 pound penne pasta, cooked according to package directions