Shrimp Fra Diavolo

Name: Shrimp Fra Diavolo
Ingredients: 6 tablespoons extra-virgin olive oil6 cloves garlic, crushed and peeled 1½ pounds extra-large or jumbo shrimp , peeled and deveined 4 sprigs fresh thyme 1½ teaspoons kosher salt2 cups dieced inner celery stalks and leaves ¼ t(28-ounce) can Italian

INGREDIENTS

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6 tablespoons extra-virgin olive oil6 cloves garlic, crushed and peeled 1½ pounds extra-large or jumbo shrimp , peeled and deveined 4 sprigs fresh thyme 1½ teaspoons kosher salt2 cups dieced inner celery stalks and leaves ¼ t(28-ounce) can Italian

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