Shrimp Fra Diavolo

Name: Shrimp Fra Diavolo
Ingredients: 1 pound large shrimp, deveined and peeled; 2 tablespoons butter; 1 1/4 teaspoons kosher salt, divided; 2 tablespoons olive oil; 4 cloves garlic, minced; 1/4 cup white onion, minced; 1/4 cup white wine or preferred type of broth; 1 (14-ounce) can crushed fire-roasted tomatoes; 1 teaspoon Calabrian peppers, chopped or crushed, or 1/2 teaspoon red pepper flakes, plus more, to taste; 2 teaspoons dried oregano; crusty bread, optional, to taste, for serving; 8 ounces pasta, optional, cooked, to taste, for serving

"What is Shrimp Fra Diavolo, you might be wondering? Well, why don't you just give it a taste and find out?! What you'll find is the plumpest shrimp covered in a rich, tomatoey-garlic sauce that will be better than you could have ever imagined it to be. Serve it with your favorite crusty bread or a side of bouncy pasta for a meal that you didn't know you were missing, but will never be able to live without from now on. Shrimp Fra Diavolo is life-changing, really! So, get ready for the dinner of a lifetime!..."

INGREDIENTS

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1 pound large shrimp, deveined and peeled

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2 tablespoons butter

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1 1/4 teaspoons kosher salt, divided

•

2 tablespoons olive oil

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4 cloves garlic, minced

•

1/4 cup white onion, minced

•

1/4 cup white wine or preferred type of broth

•

1 (14-ounce) can crushed fire-roasted tomatoes

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1 teaspoon Calabrian peppers, chopped or crushed, or 1/2 teaspoon red pepper flakes, plus more, to taste

•

2 teaspoons dried oregano

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crusty bread, optional, to taste, for serving

•

8 ounces pasta, optional, cooked, to taste, for serving

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