INGREDIENTS
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Servings:4
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Preparation Time:15 minutes
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Cook Time:20 minutes
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1 lb small red potatoes, halved
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4 frozen mini corn on the cob, thawed and cut in half
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2 tsp cooking oil, divided
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2 tsp Old Bay™ Seasoning, divided
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1 lb uncooked extra-large shrimp (16 to 20 count), peeled and deveined
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1 lb andouille sausage, fully cooked and sliced
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1 lemon, cut into 8 wedges
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1/4 cup fresh parsley leaves, chopped