Shrimp Foil Packets

Name: Shrimp Foil Packets
Ingredients: 1 pound baby red potatoes (halved or quartered); 2 corn ears (shucked, cleaned, and each cut into 1" to 2” pieces); 1 pound large or jumbo uncooked shrimp (peeled & de-veined (tail on or off)); 13 ounces kielbasa or andouille sausage (sliced diagonally into ½" thick slices); 5 tablespoons salted butter (melted); 1 tablespoon olive oil; 3 tablespoons lemon juice (about one lemon); salt and pepper (to taste); 1 tablespoon Cajun seasoning (Creole seasoning, Old Bay, or blackening seasoning can be used instead); 2 tablespoons parsley (chopped (plus more for optional garnish))

"Shrimp Foil Packets are loaded with classic shrimp boil flavor but are quick and easy to make! Perfect for grilling, camping or in the oven!..."

INGREDIENTS

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1 pound baby red potatoes (halved or quartered)

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2 corn ears (shucked, cleaned, and each cut into 1" to 2” pieces)

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1 pound large or jumbo uncooked shrimp (peeled & de-veined (tail on or off))

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13 ounces kielbasa or andouille sausage (sliced diagonally into ½" thick slices)

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5 tablespoons salted butter (melted)

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1 tablespoon olive oil

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3 tablespoons lemon juice (about one lemon)

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salt and pepper (to taste)

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1 tablespoon Cajun seasoning (Creole seasoning, Old Bay, or blackening seasoning can be used instead)

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2 tablespoons parsley (chopped (plus more for optional garnish))

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