Shrimp Florentine with Zoodles

Name: Shrimp Florentine with Zoodles
Yield: 4
Ingredients: 1 tablespoon butter; 1 tablespoon extra-virgin olive oil; 2 zucchini, cut into noodle-shape strands; 1/2 large yellow onion, minced; 1 tablespoon chopped garlic; 1/2 teaspoon kosher salt; 2 tablespoons butter; 1 pound large shrimp, peeled and deveined Shrimp; 1 teaspoon minced garlic; 1 (6 ounce) bag baby spinach; 1 tablespoon fresh lemon juice; 1 teaspoon red pepper flakes; 1/2 teaspoon kosher salt; 1/2 teaspoon freshly ground black pepper

Shrimp Florentine with Zoodles was pinched from <a href="http://allrecipes.com/recipe/244715/shrimp-florentine-with-zoodles/" target="_blank">allrecipes.com.</a>

""Quick, easy and healthy shrimp dinner made with zoodles instead of pasta."..."

INGREDIENTS

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1 tablespoon butter

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1 tablespoon extra-virgin olive oil

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2 zucchini, cut into noodle-shape strands

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1/2 large yellow onion, minced

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1 tablespoon chopped garlic

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1/2 teaspoon kosher salt

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2 tablespoons butter

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1 pound large shrimp, peeled and deveined Shrimp

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1 teaspoon minced garlic

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1 (6 ounce) bag baby spinach

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1 tablespoon fresh lemon juice

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1 teaspoon red pepper flakes

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1/2 teaspoon kosher salt

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1/2 teaspoon freshly ground black pepper

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