Shrimp Florentine Pasta

Name: Shrimp Florentine Pasta
Yield: Serves 4 (serving size: 1 3/4 cups)
Ingredients: 8 ounces uncooked fettuccine; 2 tablespoons butter; 1 pound large shrimp, peeled and deveined; 1 tablespoon chopped fresh garlic; 1 teaspoon crushed red pepper; 1 tablespoon fresh lemon juice; 1/2 teaspoon kosher salt; 1/2 teaspoon freshly ground black pepper; 1 (6-ounce) package fresh baby spinach

Shrimp Florentine Pasta was pinched from <a href="http://www.myrecipes.com/recipe/shrimp-florentine-pasta-50400000121385/" target="_blank">www.myrecipes.com.</a>

INGREDIENTS

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8 ounces uncooked fettuccine

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2 tablespoons butter

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1 pound large shrimp, peeled and deveined

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1 tablespoon chopped fresh garlic

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1 teaspoon crushed red pepper

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1 tablespoon fresh lemon juice

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1/2 teaspoon kosher salt

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1/2 teaspoon freshly ground black pepper

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1 (6-ounce) package fresh baby spinach

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