Shrimp Fettucinni Alfredo

Name: Shrimp Fettucinni Alfredo
Ingredients: ■1 pound dried or fresh fettucinne; ■6 tablespoons unsalted butter; ■1 shallot, minced; ■3 cloves of garlic, minced; ■1/2 teaspoon red pepper; ■1 1/2 pounds shrimp, peeled and deveined; ■1 cup heavy cream; ■1 cup finely grated Parmigiano-Reggiano; ■1/2 teaspoon salt; ■1/4 teaspoon freshly ground black pepper; ■Fresh parsley, chopped; ■Fresh Basil, sliced; ■Crusty Bread, for eating with

Shrimp Fettucinni Alfredo was pinched from <a href="http://www.thecandidappetite.com/2011/12/01/shrimp-fettucinni-alfredo/" target="_blank">www.thecandidappetite.com.</a>

INGREDIENTS

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■1 pound dried or fresh fettucinne

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■6 tablespoons unsalted butter

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■1 shallot, minced

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■3 cloves of garlic, minced

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■1/2 teaspoon red pepper

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■1 1/2 pounds shrimp, peeled and deveined

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■1 cup heavy cream

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■1 cup finely grated Parmigiano-Reggiano

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■1/2 teaspoon salt

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■1/4 teaspoon freshly ground black pepper

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■Fresh parsley, chopped

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■Fresh Basil, sliced

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■Crusty Bread, for eating with

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