"Easy shrimp fettuccine that cooks in just 20 minutes! Tender shrimp is cooked in garlic then tossed with buttery fettuccine...."
INGREDIENTS
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4 ounces uncooked fettuccine ((about 2 cups cooked))
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1 tablespoon salted butter
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2 cloves garlic (, minced)
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¼ teaspoon crushed red pepper flakes ((use less if you don't want the shrimp to be too spicy))
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2 ounces shrimp (, peeled and deveined)
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⅛ teaspoon kosher salt
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½ tablespoon olive oil
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shredded Parmesan cheese (, for topping)