Shrimp Fettuccine Primavera

Name: Shrimp Fettuccine Primavera
Prep time: 25 min
Ingredients: 6 oz fettuccine, broken in half; 8 oz uncooked deveined peeled medium shrimp; 1 1/2 cups 1-inch pieces fresh asparagus (6 oz); 1 medium red bell pepper, cut into thin 2-inch strips; 1 container (6 oz) Yoplait® Greek Fat Free plain yogurt; 1/4 cup milk; 1/4 cup finely shredded fresh Parmesan cheese; 1 teaspoon grated lemon peel; 2 tablespoons lemon juice; 1/4 teaspoon salt; 1/4 teaspoon garlic-pepper blend

Shrimp Fettuccine Primavera was pinched from <a href="http://www.pillsbury.com/recipes/shrimp-fettuccine-primavera/020bd72a-3636-4f0b-8a8b-abdd833401b3/" target="_blank">www.pillsbury.com.</a>

"An easy one-dish meal with shrimp and vegetables cooked along with the fettuccine. Yogurt, Parmesan cheese and fresh lemon are tossed with the pasta for this flavorful pasta dish...."

INGREDIENTS

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6 oz fettuccine, broken in half

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8 oz uncooked deveined peeled medium shrimp

•

1 1/2 cups 1-inch pieces fresh asparagus (6 oz)

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1 medium red bell pepper, cut into thin 2-inch strips

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1 container (6 oz) Yoplait® Greek Fat Free plain yogurt

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1/4 cup milk

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1/4 cup finely shredded fresh Parmesan cheese

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1 teaspoon grated lemon peel

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2 tablespoons lemon juice

•

1/4 teaspoon salt

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1/4 teaspoon garlic-pepper blend

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