Shrimp Fettuccine Primavera

Name: Shrimp Fettuccine Primavera
Prep time: 25 min
Yield: 4 servings (1 1/4 cups each)
Ingredients: 6 oz fettuccine, broken in half; 8 oz uncooked deveined peeled medium shrimp; 1 1/2 cups 1-inch pieces fresh asparagus (6 oz); 1 medium red bell pepper, cut into thin 2-inch strips; 1 container (6 oz) Yoplait® Greek Fat Free plain yogurt; 1/4 cup milk; 1/4 cup finely shredded fresh Parmesan cheese; 1 teaspoon grated lemon peel; 2 tablespoons lemon juice; 1/4 teaspoon salt; 1/4 teaspoon garlic-pepper blend

Shrimp Fettuccine Primavera was pinched from <a href="http://www.bettycrocker.com/recipes/shrimp-fettuccine-primavera/cb77731d-2c8b-4a3f-8cea-0f63a91d9830?nicam2=Email" target="_blank">www.bettycrocker.com.</a>

"An easy one-dish meal with shrimp and vegetables cooked along with the fettuccine. Yogurt, Parmesan cheese and fresh lemon are tossed with the pasta for this flavorful pasta dish...."

INGREDIENTS

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6 oz fettuccine, broken in half

•

8 oz uncooked deveined peeled medium shrimp

•

1 1/2 cups 1-inch pieces fresh asparagus (6 oz)

•

1 medium red bell pepper, cut into thin 2-inch strips

•

1 container (6 oz) Yoplait® Greek Fat Free plain yogurt

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1/4 cup milk

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1/4 cup finely shredded fresh Parmesan cheese

•

1 teaspoon grated lemon peel

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2 tablespoons lemon juice

•

1/4 teaspoon salt

•

1/4 teaspoon garlic-pepper blend

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