Shrimp Fettuccine in Cherry Tomato Sauce

Name: Shrimp Fettuccine in Cherry Tomato Sauce
Yield: 6
Ingredients: 1 tablespoon butter; 2 cloves garlic, minced; 1 pound medium or large shrimp, peeled and deveined with tails on; 2 tablespoons olive oil; 1 yellow onion, diced; 1 pint cherry or grape tomatoes; 1 (1-pound) box of fettuccine pasta; Kosher salt; Freshly crushed black pepper; 2 tablespoons basil, torn into small pieces

Shrimp Fettuccine in Cherry Tomato Sauce was pinched from <a href="http://www.cooking.com/recipes-and-more/recipes/shrimp-fettuccine-cherry-tomato-sauce-recipe" target="_blank">www.cooking.com.</a>

"The key to this super simple sauce is the tiny tomatoes. Not only are they an easy ingredient to work with (how many things can you just toss in whole?), they can also lend a slight sweetness to any sauce. As the tomatoes burst, they add just enough moisture to transform from saute to sauce. Add the buttery shrimp and garlic, and this pasta will move directly to the top of your most-requested list...."

INGREDIENTS

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1 tablespoon butter

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2 cloves garlic, minced

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1 pound medium or large shrimp, peeled and deveined with tails on

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2 tablespoons olive oil

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1 yellow onion, diced

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1 pint cherry or grape tomatoes

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1 (1-pound) box of fettuccine pasta

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Kosher salt

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Freshly crushed black pepper

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2 tablespoons basil, torn into small pieces

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