Shrimp Fettuccine Bread by Michelle Alcina

Name: Shrimp Fettuccine Bread by Michelle Alcina
Ingredients: 1 lb shrimp peeled and deveined; 1 large yellow onion, chopped fine; 1 stalk celery, chopped fine; 1 bell pepper, chopped; 3 tblspoons garlic, chopped fine (I put all these in a blender to make smooth slurry); 2 sticks butter melted; 1-16 oz block of velvetta cheese; Beazell's Cajun Seasoning for taste; shredded cheese to cover; 1 loaf fresh french bread cut in half buttered and sprinkled with Beazell's Cajun Seasoning

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INGREDIENTS

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1 lb shrimp peeled and deveined

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1 large yellow onion, chopped fine

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1 stalk celery, chopped fine

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1 bell pepper, chopped

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3 tblspoons garlic, chopped fine (I put all these in a blender to make smooth slurry)

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2 sticks butter melted

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1-16 oz block of velvetta cheese

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Beazell's Cajun Seasoning for taste

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shredded cheese to cover

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1 loaf fresh french bread cut in half buttered and sprinkled with Beazell's Cajun Seasoning

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