Shrimp Fettuccine Alfredo

Name: Shrimp Fettuccine Alfredo
Prep time: 10 min
Cook time: 15 min
Yield: 4
Ingredients: Kosher salt; 12 ounces fettuccine; Olive oil, for tossing; 3/4 pound large shrimp (about 16), shelled and deveined, tails removed; Freshly ground black pepper; 1 stick (8 tablespoons) unsalted butter; 2 cups heavy cream; 2 pinches freshly grated nutmeg; 1 1/2 cups freshly grated Parmigiano-Reggiano cheese

Shrimp Fettuccine Alfredo was pinched from <a href="http://www.foodnetwork.com/recipes/food-network-kitchens/shrimp-fettuccine-alfredo.html" target="_blank">www.foodnetwork.com.</a>

"Get this all-star, easy-to-follow Shrimp Fettuccine Alfredo recipe from Food Network Kitchen..."

INGREDIENTS

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Kosher salt

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12 ounces fettuccine

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Olive oil, for tossing

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3/4 pound large shrimp (about 16), shelled and deveined, tails removed

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Freshly ground black pepper

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1 stick (8 tablespoons) unsalted butter

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2 cups heavy cream

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2 pinches freshly grated nutmeg

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1 1/2 cups freshly grated Parmigiano-Reggiano cheese

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