"“This has always been a favorite, so when I started cooking healthier, I tried different ways to lighten it. Less butter and fat-free half-and-half worked well, along with using a little flour to thicken the sauce. " Evelyn Slade - Fruita, CO..."
INGREDIENTS
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6 ounces uncooked fettuccine
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2 tablespoons butter
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4-1/2 teaspoons all-purpose flour
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1 cup fat-free half-and-half
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1 pound cooked medium shrimp, peeled and deveined
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1/3 cup grated Parmesan cheese
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1/2 teaspoon salt
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2 tablespoons minced fresh parsley