Shrimp Fettuccine Alfredo Recipe

Shrimp Fettuccine Alfredo Recipe was pinched from <a href="http://www.tasteofhome.com/recipes/shrimp-fettuccine-alfredo" target="_blank">www.tasteofhome.com.</a>

"“This has always been a favorite, so when I started cooking healthier, I tried different ways to lighten it. Less butter and fat-free half-and-half worked well, along with using a little flour to thicken the sauce. " Evelyn Slade - Fruita, CO..."

INGREDIENTS
6 ounces uncooked fettuccine
2 tablespoons butter
4-1/2 teaspoons all-purpose flour
1 cup fat-free half-and-half
1 pound cooked medium shrimp, peeled and deveined
1/3 cup grated Parmesan cheese
1/2 teaspoon salt
2 tablespoons minced fresh parsley
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