Shrimp Fettuccine Alfredo
"Shrimp Fettuccine Alfredo - highly spiced, sauteed shrimp, tossed in fettuccine noodles and a lighter alfredo sauce, made with 2 percent milk and a quality freshly grated Parmigiano-Reggiano...."
INGREDIENTS
•
1/2 pound fettuccine noodles
•
1 pound raw large (16 – 25 Count) shrimp
•
1-1/2 tablespoons cooking oil (vegetable, canola, olive oil)
•
2 teaspoons chili powder
•
2 teaspoons paprika
•
1/2 teaspoon cumin
•
1/2 teaspoon onion powder
•
1/2 teaspoon garlic powder
•
1/2 teaspoon kosher salt
•
1/4 teaspoon Creole or Cajun seasoning
•
2 tablespoons salted butter
•
2 tablespoons all-purpose flour all-purpose flour
•
1 tablespoon finely minced garlic minced garlic
•
1-3/4 cup milk (I used 2%) milk (I used 2%)
•
1/4 teaspoon kosher salt
•
1/4 teaspoon freshly cracked black pepper black pepper
•
1/4 teaspoon Creole or Cajun seasoning
•
1/8 teaspoon grated nutmeg
•
2/3 cup fresh Parmigiano-Reggiano cheese
Comments & Reviews
Just A Pinch Sweepstakes