Shrimp, Feta, and Fresh Herb Mac and Cheese
INGREDIENTS
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1 lb pasta shapes
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1 lb raw shrimp (31-40 ct.), peeled and deveined, cut in half
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10 oz feta cheese, crumbled or medium-diced and divided
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Zest of 1 lemon, divided
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½ cup panko breadcrumbs
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2 tbsp fresh parsley, chopped, divided
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1 tbsp unsalted butter, melted
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4 tbsp unsalted butter
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4 tbsp all-purpose flour
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3 cups milk
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2 tbsp fresh dill, chopped
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8 oz Gruyere cheese, shredded (about 2 cups)
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½ tsp Kosher salt
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½ tsp freshly ground black pepper
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