INGREDIENTS
•
pound medium shrimp, thawed, peeled and deveined
•
• 2 tablespoon extra virgin olive oil, divided
•
• 2 tablespoons minced fresh parsley
•
• 3 cloves garlic, minced
•
• 1/4 teaspoon cumin
•
• 1/8 teaspoon chili powder
•
• 1/4 teaspoon salt
•
• 1 large sweet onion, sliced thin
•
• 1 medium red bell pepper, sliced julienne
•
• 1 medium yellow or orange bell pepper, sliced julienne
•
• 8 (6-inch) flour tortillas
•
• salsa
•
• sour cream