Shrimp Etouffee
INGREDIENTS
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1/2 cup oil
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1/2 cup all-purpose flour, plus extra flour, optional
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1 cup chopped yellow onion
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1/2 cup chopped green bell pepper
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1 cup chopped celery
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3 cloves garlic, finely minced
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1/2 teaspoon black pepper
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1/2 teaspoon white pepper
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1/2 teaspoon cayenne pepper, more if desired
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1 teaspoon Cajun seasoning
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1/2 cup minced green onions, plus extra for garnish
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1/2 cup minced fresh parsley leaves
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2 to 3 dashes hot sauce (recommended: Tabasco)
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1 (8-ounce) can clam juice
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1 (14.5-ounce) can diced tomatoes (recommended: Ro'tel)
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Salt (Cajun seasoning has salt already)
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2 pounds small or medium shrimp peeled and deveined (recommended: (31/35 size count)
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1/2 stick butter
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Rice, optional
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Diced green onions, for garnish
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