Shrimp Étouffée Recipe | Single Serving | One Dish Kitchen

Name: Shrimp Étouffée Recipe | Single Serving | One Dish Kitchen
Ingredients: 2 tablespoons salted butter; 2 tablespoons all-purpose flour; ½ cup chopped onions; ¼ cup chopped green bell peppers; 1 clove garlic (, minced); ¼ teaspoon dried thyme; ¼ teaspoon kosher salt; ⅛ teaspoon coarsely ground black pepper; 1 ¼ cups seafood stock (, or chicken broth); ¼ cup chopped tomatoes ((about 1 medium Roma or Plum tomato)); ¼ teaspoon Worcestershire sauce; ⅛ teaspoon hot sauce ((add more if you like a spicier etouffee)); 3 ounces shrimp (, peeled and deveined (about 8 medium shrimp)); 1 teaspoon lemon juice; 2 tablespoons chopped green onions; 1 cup cooked rice ((optional for serving))

"Shrimp Étouffée For One! A classic Louisiana stew made with juicy shrimp, vegetables, and a simple roux. Enjoy over rice for a delightful Cajun meal...."

INGREDIENTS

•

2 tablespoons salted butter

•

2 tablespoons all-purpose flour

•

½ cup chopped onions

•

¼ cup chopped green bell peppers

•

1 clove garlic (, minced)

•

¼ teaspoon dried thyme

•

¼ teaspoon kosher salt

•

⅛ teaspoon coarsely ground black pepper

•

1 ¼ cups seafood stock (, or chicken broth)

•

¼ cup chopped tomatoes ((about 1 medium Roma or Plum tomato))

•

¼ teaspoon Worcestershire sauce

•

⅛ teaspoon hot sauce ((add more if you like a spicier etouffee))

•

3 ounces shrimp (, peeled and deveined (about 8 medium shrimp))

•

1 teaspoon lemon juice

•

2 tablespoons chopped green onions

•

1 cup cooked rice ((optional for serving))

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes