"Shrimp Etouffee Recipe- Homemade and delicious, made with an authentic creole flavor and delicious down home taste. Bring Mardi Gras to your home...."
INGREDIENTS
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1/4 cup salted butter
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1/4 cup all-purpose flour
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3/4 cup chopped onion
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1/2 cup sliced celery
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1/2 cup chopped green peppers
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1 1/2 cup chicken stock
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1/2 cup white wine
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1/2 teaspoon tomato paste
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14.5 ounces diced tomatoes, drained (1 can)
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1 tablespoon creole seasoning
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1 teaspoon garlic powder
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1/4 teaspoon cayenne pepper
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1 tablespoon Worcestershire sauce
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2 teaspoons fresh lemon juice
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2 teaspoons hot sauce
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1 pound shrimp (peeled and deveined)
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Salt and pepper to taste
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1 tablespoon heavy whipping cream
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Cooked rice for serving
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Garnish with chopped parsley and green onion