Shrimp Etouffee Recipe

Name: Shrimp Etouffee Recipe
Ingredients: 4 tablespoons butter; 4 tablespoons flour (or rice flour); 1 pound shrimp, shelled and deviened; 2 cups chicken broth; 1 cup onion, diced; 1/2 cup celery, diced; 1/2 cup bell pepper, diced; 4 cloves garlic, chopped; 1 teaspoon thyme, chopped; 1 cup tomato, diced; 1 tablespoon creole seasoning; 1 tablespoon Worcestershire sauce; hot sauce to taste; salt and pepper to taste; 2 tablespoons butter; 2 tablespoons lemon juice (~1/2 lemon); 1/4 cup green onions, sliced; 1/4 cup parsley, chopped

"A recipe for Shrimp Etouffee : A cajun and creole dish of shrimp in a tasty roux gravy...."

INGREDIENTS

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4 tablespoons butter

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4 tablespoons flour (or rice flour)

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1 pound shrimp, shelled and deviened

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2 cups chicken broth

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1 cup onion, diced

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1/2 cup celery, diced

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1/2 cup bell pepper, diced

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4 cloves garlic, chopped

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1 teaspoon thyme, chopped

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1 cup tomato, diced

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1 tablespoon creole seasoning

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1 tablespoon Worcestershire sauce

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hot sauce to taste

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salt and pepper to taste

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2 tablespoons butter

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2 tablespoons lemon juice (~1/2 lemon)

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1/4 cup green onions, sliced

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1/4 cup parsley, chopped

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