""This is a very easy shrimp etouffe recipe that utilizes your microwave! I usually add four dashes of hot pepper sauce to the dish, but bring the hot stuff to the table in case someone wants a zestier dinner! This recipe is one I learned while going to school in southern Louisiana - Geaux Tigers!"..."
INGREDIENTS
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1/4 cup margarine
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1/2 cup chopped onion
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1/2 cup chopped green onion
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1/2 cup chopped green bell pepper
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4 cloves minced garlic
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1/2 cup celery, diced
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1/2 cup chopped fresh parsley
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3 tablespoons tomato paste
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1 (10.75 ounce) can condensed cream of chicken soup
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1 pound cleaned shrimp
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salt to taste
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1/4 teaspoon hot pepper sauce to taste
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1/4 teaspoon cayenne pepper