Shrimp Étouffée
"Shrimp Étouffée is an impressive looking meal that is easier to make than you might think! This family favorite is layered with flavor and comes together in just under an hour...."
INGREDIENTS
•
1/4 cup (1/2 stick) salted butter
•
1/4 cup all-purpose flour
•
2 ribs celery, (small diced)
•
1 green bell pepper, (small diced)
•
1 small sweet onion, (small diced)
•
4 cloves fresh garlic, (minced)
•
2 cups chicken stock
•
14.5 ounce can petite diced tomatoes ((undrained)
•
1 Tablespoon Worcestershire sauce
•
1 bay leaf
•
2 teaspoons creole seasoning
•
2 teaspoons smoked paprika
•
1/2 teaspoon kosher salt
•
1/2 teaspoon black pepper
•
2 pounds medium shrimp, (shelled and deveined)
•
4 green onions, (thinly sliced)
•
1/2 fresh lemon, (juiced)
•
hot sauce, (to taste)
Comments & Reviews
Just A Pinch Sweepstakes