Shrimp Etouffee

Name: Shrimp Etouffee
Yield: 4 people
Ingredients: 2 tablespoon canola oil; 1/4 cup flour; 2 Tablespoons butter; 1/2 cup green bell pepper diced; 1/2 medium onion diced; 1/3 cup chopped celery ((about 1-2 sticks)); 2 teaspoons minced garlic; 1 teaspoons thyme fresh or dried; 1 bay leaf; 1 cup chopped tomatoes; 2 teaspoons Creole seasoning; 1/2 teaspoon smoked paprika; 1 teaspoon worcestershire sauce; 2 cups Seafood broth ((sub with water)); 1 pound shrimp ((peeled and deveined) reserve shrimp shells); 2-3 Tablespoons chopped parsley; 2 green onions chopped; 1 teaspoon Hot sauce (optional)

Shrimp Etouffee was pinched from <a href="https://www.africanbites.com/shrimp-etouffee/" target="_blank" rel="noopener">www.africanbites.com.</a>

"Delicious homemade shrimp etouffee with an authentic, rich creole flavor. Best served with hot rice!..."

INGREDIENTS

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2 tablespoon canola oil

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1/4 cup flour

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2 Tablespoons butter

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1/2 cup green bell pepper diced

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1/2 medium onion diced

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1/3 cup chopped celery ((about 1-2 sticks))

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2 teaspoons minced garlic

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1 teaspoons thyme fresh or dried

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1 bay leaf

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1 cup chopped tomatoes

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2 teaspoons Creole seasoning

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1/2 teaspoon smoked paprika

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1 teaspoon worcestershire sauce

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2 cups Seafood broth ((sub with water))

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1 pound shrimp ((peeled and deveined) reserve shrimp shells)

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2-3 Tablespoons chopped parsley

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2 green onions chopped

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1 teaspoon Hot sauce (optional)

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