Shrimp Enchiladas
"These Shrimp Enchiladas are filled with tender, flavorful shrimp then topped with a delicious homemade creamy sauce. It's the perfect quick, easy weeknight meal if you love shrimp and Tex-Mex!..."
INGREDIENTS
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2-3 tablespoon butter
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½ cup red and green bell pepper (finely chopped)
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½ cup onion finely diced
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2 cloves garlic (minced)
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1- pound shrimp (peeled and deveined, chopped into pieces)
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¼ cup cilantro (chopped)
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½ tsp salt
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½ tsp cumin
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1 tsp chili powder
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8 9 inch flour or corn tortillas
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2 tablespoon butter
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2 tablespoon flour
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1 1/2 cup chicken broth
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¾ - 1 cup sour cream
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½ tsp garlic powder
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½ cup diced canned chilies
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salt and pepper to taste
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¼ cup green enchilada sauce or salsa Verde sauce
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2 cups Monterey Jack cheese
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garnish: sour cream (cilantro, jalapenos, and limes)
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