Shrimp egg rolls

Name: Shrimp egg rolls
Ingredients: 4 tablespoons vegetable oil; 1-inch grated fresh ginger; 2 cloves garlic, finely chopped; 2 scallions, sliced thinly; 1 carrot, cut into 1-inch julienne strips; 1 small red pepper, cut into 1-inch julienne strips; 1 cup Napa cabbage, shredded; 1/4 cup chicken broth; 2 tablespoons soy sauce; 1 tablespoon sugar; 1 to 2 tablespoons sesame oil; 20 wonton wrappers (covered loosely with a damp paper); 10 shrimps, cooked and minced

Shrimp egg rolls was pinched from <a href="http://edyeinnewfoundland.blogspot.ca/" target="_blank">edyeinnewfoundland.blogspot.ca.</a>

INGREDIENTS

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4 tablespoons vegetable oil

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1-inch grated fresh ginger

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2 cloves garlic, finely chopped

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2 scallions, sliced thinly

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1 carrot, cut into 1-inch julienne strips

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1 small red pepper, cut into 1-inch julienne strips

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1 cup Napa cabbage, shredded

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1/4 cup chicken broth

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2 tablespoons soy sauce

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1 tablespoon sugar

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1 to 2 tablespoons sesame oil

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20 wonton wrappers (covered loosely with a damp paper)

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10 shrimps, cooked and minced

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