Shrimp Egg Rolls Recipe

Name: Shrimp Egg Rolls Recipe
Ingredients: 4-1/2 teaspoons cornstarch; 1/2 cup sugar; 1 cup pineapple juice; 1/2 cup white vinegar; 2 tablespoons ketchup; 1 teaspoon soy sauce; 1 can (6 ounces) small shrimp, rinsed and drained or 1 cup cooked small shrimp, peeled and deveined and chopped; 1 cup canned bean sprouts, chopped; 1 cup shredded cabbage; 1 cup chopped onion; 1/2 cup grated carrot; 1 tablespoon canola oil; 1/2 teaspoon pepper; 1/4 teaspoon salt; 12 egg roll wrappers; Additional oil for deep-fat frying

Shrimp Egg Rolls Recipe was pinched from <a href="https://www.tasteofhome.com/recipes/shrimp-egg-rolls" target="_blank" rel="noopener">www.tasteofhome.com.</a>

""My friend Yi owns a Chinese restaurant and taught me that Chinese cooking is simple if you have great recipes," says Rose Bialowas from New Port Richey, Florida. She uses shrimp, bean sprouts, cabbage and carrot for these crispy egg rolls served with a homemade sweet-and-sour sauce...."

INGREDIENTS

•

4-1/2 teaspoons cornstarch

•

1/2 cup sugar

•

1 cup pineapple juice

•

1/2 cup white vinegar

•

2 tablespoons ketchup

•

1 teaspoon soy sauce

•

1 can (6 ounces) small shrimp, rinsed and drained or 1 cup cooked small shrimp, peeled and deveined and chopped

•

1 cup canned bean sprouts, chopped

•

1 cup shredded cabbage

•

1 cup chopped onion

•

1/2 cup grated carrot

•

1 tablespoon canola oil

•

1/2 teaspoon pepper

•

1/4 teaspoon salt

•

12 egg roll wrappers

•

Additional oil for deep-fat frying

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes