Shrimp Egg Rolls | Blue Jean Chef - Meredith Laurence
"Air Fried Shrimp Egg Rolls are so much better for you that greasy deep fried egg rolls. Make these as home and you can feel good about eating them...."
INGREDIENTS
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1 tablespoon vegetable oil
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½ head green or savoy cabbage (finely shredded)
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1 cup shredded carrots
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1 cup canned bean sprouts (drained)
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1 tablespoon soy sauce
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½ teaspoon sugar
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1 teaspoon sesame oil
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¼ cup hoisin sauce
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freshly ground black pepper
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1 pound cooked shrimp (diced)
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¼ cup scallions
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8 egg roll wrappers
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vegetable oil
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Duck Sauce
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