Shrimp Egg Rolls
"Best egg rolls ever! This will become your go to recipe. Make with chicken or pork if you want to change it up...."
INGREDIENTS
•
2 Tbsp vegetable oil
•
8 cups finely shredded green cabbage (I used an packaged Asian Chopped Salad mix)
•
2 cups coarsely grated carrots
•
2 1/2 Tbsp soy sauce
•
3 cloves of garlic, finely minced
•
1 Tbsp ginger, finely minced
•
6 green onions (or scallions), cut into very thin slices
•
1 lb raw shrimp, chopped coarse for easy rolling (can use chicken or pork if desired)
•
1/2 cup coarsely chopped fresh cilantro
•
1/4 cup finely slivered fresh basil
•
Salt - to taste, if needed
•
12 egg roll wrappers (10 oz)
•
1 egg, lightly beaten
•
1 1/2 cups vegetable oil
Comments & Reviews
Just A Pinch Sweepstakes