Shrimp Egg Rolls

Name: Shrimp Egg Rolls
Ingredients: 2 tablespoons vegetable oil; 12 ounces shrimp, cooked and minced; 4 scallions, chopped fine; 2 cups Chinese cabbage, finely shredded; 2 carrots, shredded; 8 water chestnuts, cut into small, thin strips; 2 stalks celery, minced; 1 cup bean sprouts; 1 1/4 teaspoons salt; 1 -2 tablespoon soy sauce, to taste; 2 teaspoons oyster sauce (optional); 1 tablespoon rice wine; 3/4 teaspoon sugar (optional); 6 egg roll wraps; 1 egg, beaten ( if you wish, you can use water, but it doesnt always work!!!); oil, for deep frying

INGREDIENTS

•

2 tablespoons vegetable oil

•

12 ounces shrimp, cooked and minced

•

4 scallions, chopped fine

•

2 cups Chinese cabbage, finely shredded

•

2 carrots, shredded

•

8 water chestnuts, cut into small, thin strips

•

2 stalks celery, minced

•

1 cup bean sprouts

•

1 1/4 teaspoons salt

•

1 -2 tablespoon soy sauce, to taste

•

2 teaspoons oyster sauce (optional)

•

1 tablespoon rice wine

•

3/4 teaspoon sugar (optional)

•

6 egg roll wraps

•

1 egg, beaten ( if you wish, you can use water, but it doesnt always work!!!)

•

oil, for deep frying

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes