Shrimp Egg Roll Fried Rice

Name: Shrimp Egg Roll Fried Rice
Ingredients: 3 tbsp canola oil; 2 tsp chopped fresh garlic; 2 tsp chopped fresh ginger; 1 cup frozen cooked shrimp; 1 cup frozen mixed vegetables, thawed; 4 cups cold cooked white or brown rice; ⅔ cup chopped green onion; 2 eggs; 3 tbsp low-sodium soy sauce; 1 tbsp toasted sesame seed oil; 1 package Shrimp Egg Rolls (4-5 rolls); ¼ cup Asian BBQ Dipping Sauce (optional)

"Shrimp Egg Rolls add some crunchy texture for a new spin on this traditional favorite dish...."

INGREDIENTS

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3 tbsp canola oil

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2 tsp chopped fresh garlic

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2 tsp chopped fresh ginger

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1 cup frozen cooked shrimp

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1 cup frozen mixed vegetables, thawed

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4 cups cold cooked white or brown rice

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⅔ cup chopped green onion

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2 eggs

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3 tbsp low-sodium soy sauce

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1 tbsp toasted sesame seed oil

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1 package Shrimp Egg Rolls (4-5 rolls)

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¼ cup Asian BBQ Dipping Sauce (optional)

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