Shrimp Egg Foo Yung! Brunch, Lunch or Supper.
"I love Egg Foo Yung. This fresh version of the classic Chinese omelet has crisp tender vegetables and a wonderful light sauce. Lots and lots of bean sprouts...."
INGREDIENTS
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1 cup chicken stock
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1 tablespoon soy sauce
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2 tablespoons oyster sauce
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1 tablespoon cornstarch
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2 garlic cloves, sliced
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1/2 teaspoon sesame oil
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About 2 tablespoons peanut oil
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3 scallions, white and green parts, chopped
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3/4 cup diced raw shrimp
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1/2 cup diced water chestnut
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1/4 cup finely chopped celery
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2 cups fresh bean sprouts
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1 tablespoon soy sauce
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1 tablespoon flour
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6 large eggs
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