"Chinese restaurant Shrimp Egg Foo Young is low carb and Keto friendly! Our recipe adds a delicious low-carb gravy and lots of Chinese veggies!..."
INGREDIENTS
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6 Eggs (beaten)
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2 Mushrooms (sliced)
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1/4 cup Broccoli florets
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1 Carrot (thinly julienned)
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3/4 pound Shrimp (16-20, peeled, deveined)
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3 Green onions (chopped)
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1/4 teaspoon Chinese five spice
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1/2 cup Beef broth
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2 teaspoons Coconut aminos
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2 teaspoons Arrow root powder
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1 teaspoon Sesame oil