"The best egg foo young I have ever had. Hope you enjoy it too! To serve, place the egg patty over steamed rice and serve with the sauce on top...."
INGREDIENTS
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4 eggs
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8 ounces fresh bean sprouts
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1/3 cup thinly sliced green onions
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1 cup cooked small shrimp
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1/4 teaspoon garlic powder
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2 tablespoons vegetable oil
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3 cups chicken broth
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2 tablespoons cornstarch
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2 tablespoons sugar
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2 tablespoons distilled white vinegar
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2 tablespoons soy sauce