Shrimp Egg Foo Yong Recipe

Name: Shrimp Egg Foo Yong Recipe
Prep time: 15 min
Cook time: 15 min
Ingredients: 1 can (14 ounces) chop suey vegetables, drained; 1/2 pound peeled and deveined cooked small shrimp, coarsely chopped; 4 green onions, thinly sliced; 4 large eggs, beaten; 2 tablespoons canola oil; GREEN PEA SAUCE:; 2 tablespoons cornstarch; 1 teaspoon chicken bouillon granules; 2 cups cold water; 1-1/2 teaspoons reduced-sodium soy sauce; 1/2 cup frozen peas, thawed

Shrimp Egg Foo Yong Recipe was pinched from <a href="http://www.tasteofhome.com/recipes/shrimp-egg-foo-yong" target="_blank">www.tasteofhome.com.</a>

"Forget the Chinese takeout! You'll have fun making this colorful, crunchy and delicious version of an Asian classic at home in just 30 minutes. â??Sherri Melotik, Oak Creek, Wisconsin..."

INGREDIENTS

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1 can (14 ounces) chop suey vegetables, drained

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1/2 pound peeled and deveined cooked small shrimp, coarsely chopped

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4 green onions, thinly sliced

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4 large eggs, beaten

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2 tablespoons canola oil

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GREEN PEA SAUCE:

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2 tablespoons cornstarch

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1 teaspoon chicken bouillon granules

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2 cups cold water

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1-1/2 teaspoons reduced-sodium soy sauce

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1/2 cup frozen peas, thawed

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