Shrimp Dumplings with Lemongrass

Name: Shrimp Dumplings with Lemongrass
Ingredients: Note: If you can't find dumpling wrappers, gyoza wrappers also work.; For the Sauce:; ½ cup soy sauce; ½ cup black vinegar; 1 tablespoon sesame oil; 2 teaspoons toasted white sesame seeds; For the Shrimp Dumplings:; 1 pound large shrimp–shelled, deveined and diced; 2 teaspoons minced lemongrass (optional); 1 teaspoon minced garlic; 1 teaspoon cornstarch; 1 teaspoon sugar; 1¼ teaspoon salt; Thirty 3½-inch round dumpling wrappers (see note above)

Shrimp Dumplings with Lemongrass was pinched from <a href="http://www.tastingtable.com/entry_detail/chefs_recipes/17616/How_to_Make_Shrimp_Dumplings_with_Lemongrass.htm" target="_blank">www.tastingtable.com.</a>

"These little seafood pillows can feed a crowd: Learn how to make shrimp dumplings with lemongrass...."

INGREDIENTS

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Note: If you can't find dumpling wrappers, gyoza wrappers also work.

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For the Sauce:

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½ cup soy sauce

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½ cup black vinegar

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1 tablespoon sesame oil

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2 teaspoons toasted white sesame seeds

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For the Shrimp Dumplings:

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1 pound large shrimp–shelled, deveined and diced

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2 teaspoons minced lemongrass (optional)

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1 teaspoon minced garlic

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1 teaspoon cornstarch

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1 teaspoon sugar

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1¼ teaspoon salt

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Thirty 3½-inch round dumpling wrappers (see note above)

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