Shrimp Dumplings Recipe (Har Gow/??)
INGREDIENTS
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The Filling:
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1 lb of peeled and deveined shrimp
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2 tbsp of minced bamboo shoots
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1 tbsp of minced scallion (white part only)
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1 tsp of finely grated ginger
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2 tbsp of minced pork fat
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3 tsp of soy sauce
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2tbsp of Shaoxing wine or dry sherry
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2 tsp of sugar
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½ tsp of salt
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2 tsp sesame oil
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4 tsp tapioca starch, potato starch, or corn starch
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A dash of white pepper
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The Wrapper:
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1½ cups of wheat starch, plus extra for kneading
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2 tbsp of tapioca starch
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1 cup of boiling water
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1 tbsp of lard (If you don’t want to use lard, you can add oil)
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OR
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A bag of Har Gow wrapper flour
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