INGREDIENTS
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1 tbsp. vegetable oil
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2 cloves garlic, minced
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1 tbsp. freshly grated ginger
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1/4 c. Sliced green onions
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2 bell peppers, thinly sliced into strips
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1 c. sliced mushrooms (such as cremini)
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1 lb. medium peeled and deveined shrimp (thawed if frozen)
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12 oz. cooked rice or udon noodles
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3/4 c. low-sodium soy sauce
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2 tbsp. brown sugar
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1 tbsp. Sriracha or chili sauce
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1 tbsp. lime zest
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1/3 c. fresh basil leaves
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Lime wedges, for serving