INGREDIENTS
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•1 pound cooked shrimp, peeled, deveined and roughly chopped
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•1 (8-ounce) package cream cheese, softened
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•½ cup finely chopped green onions
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•½ cup finely diced celery
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•1 clove garlic, minced
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•1 tablespoon Worcestershire sauce
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•1 teaspoon lemon juice
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•½ teaspoon prepared horseradish
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•Tabasco or Sriracha sauce, to taste